State records show Agave Bandido was ordered shut for the third time last week.
The Brass Tap was also ordered shut.
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Both places are located inside the popular Shops at Pembroke Gardens.
All three state-ordered closures last week involve a flying insect problem.
Below is a list of places that were inspected and some of their violations.
All the places ordered shut were allowed to re-open following an ordered cleanup and re-inspection.
**THE BRASS TAP UNIT B EATERY
624 SW 145TH TERRACE
PEMBROKE PINES
INSPECTION BASED ON COMPLAINT
ORDERED SHUT 6/3
14 VIOLATIONS FOUND
“Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 flying insects at the end of bar counter -flying insects around tables and chairs in dining room area. -3 flying insects landing on dining room tables. -3 flying insects by inside back entrance door -3 flying insects by expo window in kitchen. -6 flying insects landing on clean bake trays, containers and China bowls in cook line. -2 flying insects landing on prep table in cook line. Repeat Violation.”
“Accumulation of black/green mold-like substance in the interior of the ice machine/bin.”
“Clean utensils or equipment stored in dirty drawer or rack. Baking trays, food containers, China bowls stored on soiled ranch above flip tops in kitchen area. Repeat Violation.”
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3 doors cooler- brisket (57F - Cold Holding), per employee food held overnight.”
**AGAVE BANDIDO
14531 SW 5TH ST.
PEMBROKE PINES
INSPECTION BASED ON COMPLAINT
ORDERED SHUT 6/4
10 VIOLATIONS FOUND
ALSO ORDERED SHUT 6/23/21(FLYING INSECT ISSUE)
ALSO ORDERED SHUT 8/24/21(FLYING INSECT ISSUE)
FOLLOW-UP INSPECTION REQUIRED 9/26/22(FLYING INSECT ISSUE)
“Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Bar area-outside of kitchen -6 flying insects on bar front counter -2 flying insects landing on prep table storage of clean glasses -3 flying insects flying on back corner of bar -1 flying insect landing on prep table in kitchen area. -Approximately 8 flying insects landing on red onions dishwasher area, outside of kitchen. Manager discarded onions.”
“Stop Sale issued due to food not being in a wholesome, sound condition. Approximately 8 flying insects landing on red onions dishwasher area, outside of kitchen. Manager discarded onions.”
“Ice scoop handle in contact with ice.”
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. diced tomatoes (58F - Cold Holding), observed container on lower ice, employee ice bath whole container for a quick chill.”
“Hand wash sink used for purposes other than hand washing. Bar area, drinking glass and rag.”
**SMOKEY BONES BAR & FIRE GRILL
809 SOUTH UNIVERSITY DR.
PLANTATION
INSPECTION BASED ON COMPLAINT
INSPECTION DATE 6/3
4 VIOLATIONS FOUND
FOLLOW-UP INSPECTION REQUIRED
“Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies landing on clean glasses hanging over the bar Approximately 10 live flies landing on the bar counter top Approximately 10 live flies landing on shelving above the center of the bar and service bar Approximately 10 live flies on the walls over the condiment station at the end of the expo station between the bar and the kitchen.”
“Required employee training expired for all employees.”
**DUKUNOO JAMAICAN KITCHEN
316 NW 24TH ST.
WYNWOOD
INSPECTION DATE 6/5
14 VIOLATIONS FOUND
FOLLOW-UP INSPECTION REQUIRED
“Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed more than 8 flies standing on the onions stalks that an employee was cutting. The green stalk in use to garnish a plate. Also observed more than 6 flies flying and standing in preparation tables at the kitchen area.”
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (57 F - Cold Holding); pasta (60 F - Cold Holding); chick peas (57 F - Cold Holding); ox tail (54 F - Cold Holding) , tomato sauce (58 F - Cold Holding)inside the reach in cooler at the front area.”
“Floor soiled/has accumulation of debris. Kitchen floor soiled/has accumulation of debris, and under cooking equipment. Repeat Violation.”
“Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Repeat Violation.”
“Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated grease, food debris, and/or dust. Observed by the grill.”
“No proof of required state approved employee training provided for any employees.”
**EL CAMINO MEXICAN SOUL FOOD AND TEQUILA BAR
817 EAST LAS OLAS BLVD.
FORT LAUDERDALE
INSPECTION DATE 6/4
7 VIOLATIONS FOUND
FOLLOW-UP INSPECTION REQUIRED
“Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately 10 live fly , flying around dishwashing area, prep area ( dishwashing and prep area is same area) landing on the cleaned pan, landing on onion in vinaigrette containers (food was covered ).1 live flying around kitchen by the hot holding area at taco station. Repeat Violation.”
“Food contaminated by fly.”
“Stop Sale issued due to food not being in a wholesome, sound condition...Food contaminated by fly , fly landing on onion vinaigrette containers.”
“Hand wash sink used for purposes other than hand washing...container stored in hand washing sink at expo line . Employee removed container.”