Below is a list of places ordered shut by the Florida Department of Business and Professional Regulation last week.
All the places ordered shut were allowed to re-open following an ordered clean up and then a re-inspection.
Jetro Cash and Carry is inspected by the Florida Department of Agriculture and Consumer Services.
Their inspectors do not order places shut like the DBPR does, but did order a “stop sale” on several items.
**FUDDRUCKERS
1645 WEST 49TH STREET
HIALEAH
INSPECTION BASED ON COMPLAINT
ORDERED SHUT 8/14
7 VIOLATIONS FOUND
“Roach activity present as evidenced by live roaches found. Observed two live roaches under counter by pagers system, two live roaches in hallway between office and walk in cooler, two roaches crawling inside bread proffer at bakery area.”
“Dead roaches on premises. Observed 16 dead roaches in glue rodent traps under utility sink at bakery area.”
“Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at preparation area.”
“Clean utensils stored between equipment and wall. Observed knifes at preparation area at front counter. Manager took knifes to three compartment sink to be washed.”
“Hand wash sink used for purposes other than handwashing. Observed cut lemon inside hand wash sink at preparation area inside walk in cooler.”
**JENNIFER’S CAFETERIA
16462 NE 16TH AVENUE
NORTH MIAMI BEACH
ORDERED SHUT 8/15
35 VIOLATIONS FOUND
“Nonservice animals in the food establishment or on premises. Observed a cat coming inside the extra side unit number 16460 (same owner as 16462)of the establishment where restaurant food and single service items are being stored in. Observed cat litter, cat bed and cat food around the location. Operator removed from the establishment and cat continues to come inside when back door is open. Observed in unit 16462 back exit door open and cat coming inside.”
“Food with mold-like growth. See stop sale. Observed 1 orange in the display rack at the front counter moldy.”
“Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flies in the kitchen, 2 flies by the orange juice machine, 7 live flies in the front counter laying on the centerpieces, 1 live fly on the dining room table by the front door, 1 live fly laying on the napkin holder in the front counter.”
“Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked tripe (49F - Cooling) cooked from the night before stored in the reach in cooler overnight, as per operator.”
“Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked tripe (49F - Cooling) cooked from the night before stored in the reach in cooler overnight, as per operator.”
“Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in the reach in freezer touching a thank you bag.”
“Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork stored in the black reach in cooler in the kitchen. Repeat Violation.”
“Floor area(s) covered with standing water. Throughout the kitchen.”
“Food stored on floor. Observed containers of seasoning and soda bottles on the floor in unit 16460.”
“Observed no chlorine chemical test kit provided when using sanitizer at three-compartment ware washing machine or wiping cloths.”
“No soap provided at hand wash sink. In the bathroom at unit 16460.”
**EL PALACIOS DE LOS FRIJOLES
1736 WEST 68TH STREET
HIALEAH
ORDERED SHUT 8/13
24 VIOLATIONS FOUND
“Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed that establishment does not have enough coolers or space to maintain food at cold temperatures.”
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler in kitchen area Ambient Temperature reading 55F. Chimichurri (72F - Cold Holding); Pork Chop (60F - Cold Holding); marinated chicken (57F - Cold Holding); raw beef (60F - Cold Holding); chicharron (68F - Cold Holding) As per operator food was in cooler for more than four hours. Observed in walk in cooler Beef (55F - Cold Holding); Heavy Cream (47F - Cold Holding); soup with pork (95F - Cold Holding); plantains (55F - Cold Holding); pineapple 48 (55F - Cold Holding) ambient temperature reading 56. As per operator, food has been in walk in for more than 4 hours. Observed at Reach in cooler on top of prep table: shredded cheese (55F - Cold Holding); Chorizo (60F - Cold Holding); eggs (60F - Cold Holding) As per operator, food has been there longer than 4 hours. Repeat Violation.”
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler in kitchen area Ambient Temperature reading 55F. Chimichurri (72F - Cold Holding); Pork Chop (60F - Cold Holding); marinated chicken (57F - Cold Holding); raw beef (60F - Cold Holding); chicharron (68F - Cold Holding) As per operator food was in cooler for more than four hours. Observed in walk in cooler Beef (55F - Cold Holding); Heavy Cream (47F - Cold Holding); soup with pork (95F - Cold Holding); plantains (55F - Cold Holding); pineapple 48 (55F - Cold Holding) ambient temperature reading 56. As per operator, food has been in walk in for more than 4 hours. Observed at Reach in cooler on top of prep table: shredded cheese (55F - Cold Holding); Chorizo (60F - Cold Holding); eggs (60F - Cold Holding) as per operator, food has been there longer than 4 hours.”
“Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of walk in cooler at 53F. Following food items stored in walk in: Beef (55F - Cold Holding); Heavy Cream (47F - Cold Holding); soup with pork (95F - Cold Holding); plantains (55F - Cold Holding); pineapple 48 (55F - Cold Holding) Ambient temperature of reach in cooler 55F. The following food items are located in reach in cooler: Observed reach in cooler in kitchen area Ambient Temperature reading 55F. Chimichurri (72F - Cold Holding); Pork Chop (60F - Cold Holding); marinated chicken (57F - Cold Holding); raw beef (60F - Cold Holding); chicharron (68F - Cold Holding) As per operator food was in cooler for more than four hours. Observed Reach in top of prep table: shredded cheese (55F - Cold Holding); Chorizo (60F - Cold Holding); eggs (60F - Cold Holding). Repeat Violation.”
“Raw animal food stored over or with unwashed produce. Observed raw beef over plantains in walk in cooler. Repeat Violation.”
“Food stored on floor. Observed crates of vegetables on the floor.”
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system above fryer and stove soiled.”
“Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.”
**JETRO CASH AND CARRY
OWNER-RESTAURANT DEPOT
2041 NW 12TH AVENUE
MIAMI
INSPECTED BY THE FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
INSPECTION DATE 8/13
8 VIOLATIONS FOUND
RE-INSPECTION VISIT REQUIRED DUE TO PESTS.
“Specifically, observed open rodent bait on the stand where Daisy brand baked products are
displayed for customers.”
“Specifically, on the export side of the facility, observed dead rodent on glue board behind
pallets of ramen noodle soup, also observed two dead rodents on the north wall of the building where dried
dog food (Pedigree) also observed rodent droppings on pallets of pedigree dog food. Also observed rodent
droppings on the west wall of the facility where rice, flour is stored, also observed rodent droppings under
pallets of oatmeal and corn meal. Additionally, there were gaps under three bay doors that lead to the export
food storage area.”
“Specifically, observed several bags of “Jim Dandy” grits with apparent rodent gnaws, also
observed a bag of Pedigree dog food with apparent gnawed hole on the bag, also observed “Quaker Oats”
oat meal with apparent rodent nesting material inside. Furthermore observed pallets of “Riceland Rice” with
rodent dropping on top of the bags and in the middle of the pallet.”
“Specifically, observed ice buildup in the entrance and the wall of the walk in freezer. By the
soda isles there was soda spilled on the floor. Manager asked an employee to clean it during inspection.
Additionally, the ice machine chute from the ice machine located in the seafood area case is soiled.”
STOP SALE ORDER AND DESTRUCTION
100lbs of Extra-long grain Rice
25lbs Dog food
24lbs Quaker Oats
60lbs Grits