Below is a list of places that were inspected last week by the Florida Department of Business and Professional Regulation.
All the places ordered shut were allowed to re-open following an ordered cleanup and re-inspection.
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**ARTISANKO (KOSHER RESTAURANT)
CARRIAGE CLUB NORTH
5005 COLLINS AVE.
MIAMI BEACH
INSPECTION BASED ON COMPLAINT
ORDERED SHUT 8/21
54 VIOLATIONS FOUND
ALSO ORDERED SHUT 4/2/2014
“Roach activity present as evidenced by live roaches found. Observed 10 live roaches crawling on the floor around the walk in cooler located next to the exit to the lobby and 1 by the dish washing area, both locations inside the kitchen area.”
“Roach excrement and/or droppings present. Observed some roach excrement around the walk in cooler located by the exit door to the lobby.”
“Dead roaches on premises. Observed 5 plus dead roaches on the kitchen floor and around walk in cooler that is not being used located by the exit door that leads to the lobby. Repeat Violation.”
“Tracking powder pesticide used inside establishment. Repeat Violation.”
“Accumulation of debris on exterior of ware washing machine.”
“Accumulation of lime scale on the inside of the dish machine.”
“Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris on ovens. Repeat Violation.”
“Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes , but not sanitizing them. Employee set up the 3 compartment sink with chlorine sanitizer 200 ppm and started sanitizing the dishes.”
“Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touching dirty containers and then, grabbing the clean ones without washing hands in between. Employees were coached about the procedure.”
“Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed new employees working at the dish area not able to explain the correct procedure to wash, rinse and sanitize dishes.”
“Food not stored at least 6 inches off of the floor. Observed food container not 6 inches off of the floor inside walk in cooler and walk in freezer ( beef and chicken).”
“Food stored under dripping water line. Observed packaged beef stored under air conditioning dripping water above the food.”
“Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked beef stew inside walk-in cooler.”
“Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling paint peeling off in the protein walk in cooler . Also observed multiple wet ceiling tiles with broken pieces falling on top of preparation tables and different cooking utensil and equipment that are located on those tables. Repeat Violation.”
“Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout the establishment.”
“Dish machine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dish machine is functioning properly. Observed chemical line not properly connected without dispensing chlorine.”
“Hand wash sink missing in ware washing or food preparation area. Observed missing hand sink at the prep area in the back.”
“Employee with no hair restraint while engaging in food preparation.”
“Manager or person in charge lacking proof of food manager certification.”
“No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees working at the ware washing area without signed reporting agreement (both with less than 2 months of being hired).”
“Proof of required state approved employee training not available for some employees.”
**VIVA SALOON
903 DUVAL STREET
KEY WEST
ORDERED SHUT 8/19
16 VIOLATIONS FOUND
“Rodent activity present as evidenced by rodent droppings found. Observed 50+ rodent droppings in the dry storage area underneath shelves and pallets. At the time of the inspection observed single service items and reach in freezer with raw beef stored in dry storage area.”
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. During the routine inspection observed cooked steak with corn (56F - Cold Holding); cooked pasta (57F - Cold Holding); raw beef (55F - Cold Holding); cooked risotto (58F - Cold Holding); steak empanadas (55F - Cold Holding); cooked potatoes (56F - Cold Holding), stored inside the walk in cooler. As per employee food was prepared 12 hours before the inspection.”
“Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located near the kitchen entrance.”
“Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walk in cooler ceiling soiled. Repeat Violation.”
“Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. During the routine inspection observed walk in cooler running at 50F.”
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled, located at cooking line. Observed hood filters soiled. Repeat Violation.”
“Hand wash sink not accessible for employee use at all times, located at cooking line.”
**BIG FIVE CLUB
600 SW 92ND AVE.
MIAMI (WESTCHESTER AREA)
ORDERED SHUT 8/21
17 VIOLATIONS FOUND
“Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 rodent droppings on top of dish machine. Also observed approximately 7+ rodent droppings under dish machine.”
“Dead roaches on premises. Observed approximately 6+ plus dead roaches inside cold holding unit across cook line. Repeat Violation.”
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken salad (47F - Cold Holding); flan (46F - Cold Holding); butter (46F - Cold Holding); tuna salad (47F - Cold Holding); cooked chicken (46F - Cold Holding); cooked pork (49F - Cold Holding); cooked beef (46F - Cold Holding) inside main walk in cooler. As per employee for more than 4 hrs. Repeat Violation.”
“Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Repeat Violation.”
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (47F - Cold Holding); flan (46F - Cold Holding); butter (46F - Cold Holding); tuna salad (47F - Cold Holding); cooked chicken (46F - Cold Holding); cooked pork (49F - Cold Holding); cooked beef (46F - Cold Holding) inside main walk in cooler. As per employee for more than 4 hrs. Repeat Violation.”
“Ware washing machine not automatically dispensing the detergent and/or the sanitizer. Observed main Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 0ppm). Employee placed order for maintenance. Employee started to set up triple sink.”
“No soap provided at hand wash sink. Observed at bar.”
**DISALVO’S PIZZA
4190 N 46TH AVE.
HOLLYWOOD
INSPECTION BASED ON COMPLAINT
INSPECTION DATE 8/23
23 VIOLATIONS FOUND
FOLLOW-UP INSPECTION REQUIRED
“Dead roaches on premises. 1) 3 dead roaches next to ice machine away from kitchen. 2) 1 dead roach under reach in freezer next to walk in cooler.”
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Ground Beef (47F - Cooking); Cooked Pasta (55-60F- Cooling). Per chef food items in unit overnight. Items not prepared or portioned today. Observed water condensation on lids.”
“Accumulation of black/green mold-like substance in the interior of the ice machine.”
“Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.”
“Floor soiled/has accumulation of debris. In kitchen.”
“Wall soiled with accumulated grease, food debris, and/or dust. Next to ice machine and in kitchen.”
“Equipment in poor repair. 1) Gasket torn in reach in under flip top in cook line. 2) Gasket torn in reach in under flip top next to reach in cooler in kitchen.”
“Standing water or very slow draining water in hand wash sink. Kitchen hand wash sink clogged. Repeat Violation.”
“Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees wiped hands on soiled aprons and dirty cloths hanged next to aprons instead of paper towels. Reviewed proper hands washing procedures.”
“Employee with no hair restraint while engaging in food preparation.”
“No proof of required state approved employee training provided for any employees.”
“Manager or person in charge lacking proof of food manager certification.”
**DUNKIN’/BASKIN ROBBINS
SAWGRASS MILLS
12801 WEST SUNRISE BLVD.
SUNRISE
INSPECTION DATE 8/23
6 VIOLATIONS FOUND
FOLLOW-UP INSPECTION REQUIRED
“Stop Sale issued due to food not being in a wholesome, sound condition. Displayed food not properly protected from contamination. Observed 4 flying insect flying around and landing on donuts and muffins at front counter.”
“Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insect flying around and landing on donuts and muffins at front counter 1 flying insect flying around sugar bin 1 flying insect flying around trash can between three compartment sink and ice cream Approximately 3 flying insect flying around dry storage area.”
“Displayed food not properly protected from contamination. Observed 4 flying insect flying around and landing on donuts and muffins at front counter.”
“No proof of required state approved employee training provided for any employees.”
**MOBY’S FISH & CHICKEN
3356 S. UNIVERSITY DR.
MIRAMAR
INSPECTION DATE 8/19
13 VIOLATIONS FOUND
FOLLOW-UP INSPECTION REQUIRED
“Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on walls in dishwashing areas. Repeat Violation.”
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken wings cold held in walk in cooler at 50F. Per operator, chicken cooked and stored in unit from yesterday. Chicken wings didn’t removed from cooler since.”
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings cold held in walk in cooler at 50F. Per operator, chicken cooked and stored in unit from yesterday. Chicken wings didn’t removed from cooler since.”
“Objectionable odors in bathroom or other areas of the establishment. Objectionable Odors in dishwashing area.”
“Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues buildup in Atosa refrigerator. Repeat Violation.”
“Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked chicken wings in walk in cooler. Repeat Violation.”
“Food stored on floor. -Observed various food items stored on walk in freezer floor.”
“Hand wash sink used for purposes other than handwashing. -Observed utensils stored in handwashing sink at dishwashing area.”
“Required employee training expired for some employees.”