Several South Florida restaurants were ordered shut last week by the Florida Department of Business and Professional Regulation.
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Local 10 News previously featured May Fu in Miami in a Dirty Dining segment. The restaurant has since been re-inspected multiple times and remains closed after inspectors repeatedly found a live rodent and extensive droppings throughout the kitchen, dining room and storage areas.
Piccadilly Cafeteria in Hollywood was shut down following a complaint inspection that uncovered live and dead roaches in the dining area, some stuck to duct tape. There were unsanitary dishwashing conditions, and no certified food manager on duty.
China One in Davie was ordered shut for the third time after inspectors found dozens of dead and live roaches, including insects crawling under cooking equipment, and even a spider colony above the back door.
In Plantation, ENE Tasty Bakery Restaurant was hit with 18 violations, including fly infestations in multiple food prep areas, mold-like buildup on surfaces, unsafe food temperatures, and a lack of basic sanitation — such as no soap at handwashing sinks.
May Fu remains closed. All the other establishments mentioned were allowed to re-open following an ordered cleanup and re-inspection.
**MAY FU
15030 NW 7TH AVENUE
MIAMI
FOLLOW UP INSPECTION 6/28
4 VIOLATIONS FOUND
ORIGINALLY ORDERED SHUT 6/18 ALLOWED TO RE-OPEN, THEN ORDERED SHUT AGAIN 6/25
NOT ALLOWED TO RE-OPEN 6/27 AND 6/28
FOLLOW-UP INSPECTION 6/28
“15 RODENT DROPPINGS IN THE DINING ROOM AREA UNDER TABLES STORED AGAINST THE WALL.”
FOLLOW UP INSPECTION 6/27
“OBSERVED 2 RODENT DROPPINGS BETWEEN BOXES ON STORAGE SHELVES OBSERVED 2 RODENT DROPPINGS UNDER COOK LINE OBSERVED 15+ RODENT DROPPINGS BY BACK DOOR NEXT TO BATHROOMS OBSERVED 20+ RODENT DROPPING ON FLOOR IN THE WATER HEATER ROOM. OBSERVED 10+ RODENT DROPPINGS ON FLOOR BEHIND STORAGE CABINET AT FRONT COUNTER.”
FOLLOW UP INSPECTION 6/25
“LIVE RODENT PRESENT. 1 LIVE RODENT RUNNING UNDER COOKLINE IN KITCHEN.”
“RODENT ACTIVITY PRESENT AS EVIDENCED BY RODENT DROPPINGS FOUND. OBSERVED APPROXIMATELY 30+ RODENT DROPPINGS BEHIND CHEST FREEZERS. OBSERVED APPROXIMATELY 15+ RODENT DROPPINGS UNDER SHELVES AT DRY STORAGE/UNUSED WALK IN COOLER.”
“OBSERVED 1 RODENT DROPPING ON TOP OF MSG BAG AT PREP AREA. OBSERVED 3 RODENT DROPPINGS STUCK ON GREASY WALL BEHIND TABLE WITH BAGS OF MSG IN THE KITCHEN BEHIND THE KITCHEN SIDE DOOR TO THE HALLWAY AND 3 RODENT DROPPINGS ON UNDER THE TABLE IN THE SAME AREA. REPEAT VIOLATION.”
“RODENT RUB MARKS PRESENT ALONG WALLS/CEILINGS. RUB MARKS ON TOP OF ELECTRIC CONDUIT LINE ON SIDE OF UNUSED WALK IN COOLER (NOW USED AS DRY STORAGE) IN KITCHEN AREA.”
ORIGINAL INSPECTION 6/18
“RODENT ACTIVITY PRESENT AS EVIDENCED BY RODENT DROPPINGS FOUND. OBSERVED APPROXIMATELY 20 DROPPINGS ON THE FLOOR BETWEEN ICE MACHINE AND HAND WASHING SINK BY FRONT COUNTER, APPROXIMATELY 20 DROPPINGS ON THE FLOOR BY COOKING EQUIPMENT IN KITCHEN AREA, AND APPROXIMATELY 30 DROPPINGS IN DRY STORAGE ROOM.”
**PICCADILLY CAFETERIA
4500 HOLLYWOOD BLVD.
HOLLYWOOD
INSPECTION BASED ON COMPLAINT
ORDERED SHUT 6/25
11 VIOLATIONS FOUND
“ROACH ACTIVITY PRESENT AS EVIDENCED BY LIVE ROACHES FOUND. OBSERVED 2 LIVE ROACHES ON DUCT TAPE ATTACHED TO WALL IN SMALL PRIVATE DINING ROOM AREA IN DINING ROOM OBSERVED 1 LIVE ROACH ON WALL BEHIND WAIT STATION IN LARGE PRIVATE DINING ROOM IN DINING ROOM. OBSERVED 1 LIVE ROACH INSIDE OF DOOR OF WAIT STATION IN LARGE PRIVATE DINING ROOM IN DINING ROOM."
“DEAD ROACHES ON PREMISES. OBSERVED 12 DEAD ROACHES ON DUCT TAPE ATTACHED TO WALL IN SMALL PRIVATE DINING ROOM AREA IN DINING ROOM.”
“FOOD-CONTACT SURFACE SOILED WITH FOOD DEBRIS, MOLD-LIKE SUBSTANCE OR SLIME. CAN OPENER BLADE SOILED.”
“DISHMACHINE CHLORINE SANITIZER NOT AT PROPER MINIMUM STRENGTH. DISCONTINUE USE OF DISH MACHINE FOR SANITIZING AND SET UP MANUAL SANITIZATION UNTIL DISH MACHINE IS REPAIRED AND SANITIZING PROPERLY. DISH MACHINE TESTED AT 0 PPM CHLORINE. TRIPLE SINK SET UP AT 400 PPM QUATERNARY. INSTRUCTED OPERATOR TO MANUALLY SANITIZE WARES.”
“NO CURRENTLY CERTIFIED FOOD SERVICE MANAGER ON DUTY WITH FOUR OR MORE EMPLOYEES ENGAGED IN FOOD PREPARATION/HANDLING.”
**CHINA ONE
15711 SHERIDAN STREET
DAVIE
ORDERED SHUT 6/24
5 VIOLATIONS FOUND
ALSO ORDERED SHUT 2/18/25 (ROACHES)
ALSO ORDERED SHUT 2/24/24 (ROACHES)
“DEAD ROACHES ON PREMISES. OBSERVED APPROXIMATELY 40 DEAD ROACHES THROUGHOUT ESTABLISHMENT. REPEAT VIOLATION.”
“ROACH ACTIVITY PRESENT AS EVIDENCED BY LIVE ROACHES FOUND. OBSERVED 8 ROACHES CRAWLING IN KITCHEN. AS PER OPERATOR, FUMIGATION WAS DONE OVERNIGHT. REPEAT VIOLATION.”
“PRESENCE OF INSECTS, RODENTS, OR OTHER PESTS. OBSERVED SPIDER COLONY ABOVE EXIT DOOR AT REAR OF ESTABLISHMENT. EMPLOYEE KILLED AND REMOVED INSECTS.”
FOLLOW UP INSPECTION 6/25
“OBSERVED 6 DEAD ROACHES THROUGHOUT KITCHEN.”
“2 ROACHES CRAWLING UNDER WOK GRILL.”
**ENE TASTY BAKERY RESTAURANT
61 SOUTH STATE ROAD 7
PLANTATION
ORDERED SHUT 6/24
18 VIOLATIONS FOUND
“LIVE, SMALL FLYING INSECTS FOUND. OBSERVED APPROXIMATELY 30 LIVE FLYING INSECTS LANDING ON CLEAN FOOD CONTAINERS AND WALLS IN DISHWASHING AREA. OBSERVED 10 LIVE FLYING INSECTS LANDING ON SEASONINGS, BAG WITH RICE AND WALLS IN DRY STORAGE AREA. OBSERVED APPROXIMATELY 20 LIVE FLYING INSECTS IN PREP STATION LANDING ON IN-USE FOOD PREPARATION TABLE, BAG WITH ONIONS AND CONTAINER WITH UNCOOKED POTATOES. OBSERVED 6 LIVE FLYING INSECTS LANDING ON BAG WITH FLOUR AND IN- USE FOOD MIXER AT BAKERS STATION. THERE ARE NO WALLS OR DOORS SEPARATE THESE AREAS.”
“FOOD-CONTACT SURFACE SOILED WITH FOOD DEBRIS, MOLD-LIKE SUBSTANCE OR SLIME. OBSERVED CUTTING BOARD WITH ACCUMULATION OF BLACK MOLD-LIKE SUBSTANCE BUILDUP IN THE KITCHEN.”
“STORED FOOD NOT COVERED. OBSERVED IN THE WALK IN COOLER VARIOUS COOKED DISHES THAT WERE PREPARED THE PERVIOUS DAY WERE LEFT UNCOVERED.”
“NONFOOD-CONTACT SURFACE SOILED WITH GREASE, FOOD DEBRIS, DIRT, SLIME OR DUST. OBSERVED IN THE DISHWASHING AREA AN ACCUMULATION OF A BLACK MOLD-LIKE SUBSTANCE BUILT UP ON THE WALLS.”
“TIME/TEMPERATURE CONTROL FOR SAFETY FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. OBSERVED RAW CHICKEN IN THE PREPARATION AREA COLD HELD AT 65F. AS PER OPERATOR, THE CHICKEN HAD BEEN LEFT OUT FOR APPROXIMATELY 35 MINUTES. ADVISED OPERATOR TO PLACE CHICKEN BACK IN COOLER.”
“TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, OTHER THAN WHOLE MEAT ROAST, HOT HELD AT LESS THAN 135 DEGREES FAHRENHEIT. OBSERVED COOKED SPINACH HOT HELD AT 95F AND PLANTAINS HOT HELD AT 112F. AS PER OPERATOR, BOTH ITEMS TRANSFERRED TO AREA ONE HOUR BEFORE INSPECTION. ADVISED OPERATOR TO REHEAT ITEMS TO 165F. 2) OBSERVED IN THE FRONT LINE FOOD WARMER, PATTIES HOLD HELD AT 115F.”
“NO SOAP PROVIDED AT HANDWASH SINK. OBSERVED IN DISHWASHING AREA AT HANDWASHING SINK NO HAND SOAP PRESENT.”
