Pickled Avocados
2 avocados
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¼ of a lemon, freshly squeezed
1 teaspoon soy sauce, plus more for serving
1 teaspoon mirin
1 teaspoon water
Cut open the avocados, remove and discard the seed. Scoop out the avocado flesh and place on a cutting board. Slice into pieces about 1/3 of an inch thick. Carefully transfer to a plastic bag. Add the lemon juice, soy sauce, mirin and water to the bag. Seal the bag and gently tilt back and forth to gently distribute the liquid. Place in the refrigerator and let marinate for 30 minutes. To serve, carefully remove avocado and arrange on a serving vessel.