Mango & Tuna Poke
8 ounces sushi grade A ahi tuna, cut into small chunks
kosher salt, to taste
½ teaspoon sesame oil
1 tablespoons soy sauce
½ teaspoon chili oil
¼ sweet or Maui onion, diced small
1 mango, peeled and small diced
For topping:
¼ cup wakami
toasted sesame seeds
scallions, sliced thin
Furikake
For serving
sushi rice
Place the tuna in a bowl. Season with salt, sesame oil, soy sauce, chili oil and stir to combine. Add as much onion and mango as desired. toss with a little wakame and scallions. Transfer to a serving vessel sesame seeds and Furikake. Serve with sushi rice, if desired.