Tropical Smoothie Bowl

Tropical Smoothie Bowl

For the base:

2 frozen bananas

1½ cups oat milk

1 cup Greek yogurt

one handful of spinach

one handful of blueberries

a few slices of kiwi, peeled

For topping:

A mix of your favorite tropical fruits diced, we used a combination of: papaya, mangoes, blueberries, pineapple and kiwi

hemp seed

toasted coconut flakes

cocoa nibs

Combine all ingredients for the base in a blender and puree until smooth. Transfer to your serving dish. Top with your favorite toppings, we used a variety of diced tropical fruits, hemp seeds, toasted coconut flakes and cocoa nibs to top our smoothie bowl.