Americano Panini

Americano Panini (WPLG, INC.)

Americano Panini

For the bread:

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-English muffin

For the Panini:

-sun-dried tomato mayonnaise (recipe below)

-honey-maple turkey or similar, thinly sliced

-Swiss cheese, thinly sliced

Preheat your panini press.

Open the bread and spread a little sun-dried tomato mayonnaise on both sides of the bread. Layer a few slices of turkey and Swiss cheese on the bread. Close the sandwich and place in the panini press. Press until golden brown. Serve while warm.

For the Sun-dried Tomato Mayonnaise:

-½ cup sun dried tomatoes, drained of any juices or oil

-1 teaspoon minced garlic

-1 teaspoon Calabrian chili spread

-1 tablespoon olive oil

-heavy pinch salt

-1 cup fresh basil leaves, lightly packed

-1 cup mayonnaise

Combine the sun-dried tomatoes, garlic, Calabrian chili spread, olive oil, salt and fresh basil leaves in a food processor. Run the food processor until the mixture is pureed. Stir the puree into the mayonnaise. Taste for seasoning, adjust if desired.


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