In landlocked Arizona, where the Colorado River crisis has put water use under a microscope, a new inland desert fish farm is growing barramundi — a tropical species native to Australia.

Outside of Phoenix in suburban Gilbert, one farming family decided over 10 years ago to get ahead of development and urban sprawl by developing their way.

The U.S. Department of Agriculture has agreed to restore webpages related to climate change after it was sued earlier this year over the deletions.

A Chicago-born cardinal walks into a conclave.

Public funding for agricultural research in the U.S. has been declining for the last two decades, a process Trump has rapidly accelerated by freezing or pausing support for a variety of research programs financed by the USDA, EPA and other organizations.

New research finds that global warming has significantly reduced the amount of water that’s being stored around the world in soil, lakes, rivers, snow and other places on land.

A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than industrial beef.

For falconers who hunt small animals like rabbits and grouse with wild birds of prey, changing Midwest winters are also changing the sport they love.

As the future of social media platforms such as TikTok remains unknown, a younger generation of farmers is relying on social media to connect with audiences outside agriculture.

The week began with a biting cold snap that hammered much of the U.S., the product of a jet stream that slips out of its usual path more often these days.

This week’s winter wallop across the U.S. means different things to farmers in different places.